strawberry milk recipe korean

Pour in the chilled almond milk. A decorative clear glass optional of course.

Korean Strawberry Milk Easy No Cook Sift Simmer

In a glass that you want to serve.

. Top with 2 tablespoons each of finely chopped strawberries if. The recipe serves three so that makes it 3 glasses. Place 4 tablespoons of strawberry syrup in each glass.

Drop in the ripe strawberries which are cut into even small cubes. Korean Strawberry Milk Recipe Kitchen Tools. Reserve the remaining cubed strawberries.

Place over medium-low heat and cook stirring occasionally until the strawberries are soft and the syrup has the texture of a thinloose jam. Transfer to a small bowl and chill the strawberry sauce in the refrigerator for about 30 minutes or in the freezer for 15 minutes or until cooled. Mash this mixture using a spoon until the sugar has melted and the strawberries release its juice.

Remove the strawberry puree from the heat and allow it to cool. Pour the chilled milk over the strawberry and sugar mixture. Pour in 3 tablespoons.

Its okay if its a little on the watery. Chop one cup of fresh strawberry into tiny pieces. You can skip the waiting if you use any kind of liquid sweetener like stevia drops.

Add the Strawberry Reduction Jam or substitute see FYI. Add the sweetener mix and let sit for 1-2 hours covered until the sugar is dissolved. As the sugar begins to dissolve cook the mixture in medium for few minutes about 3 to 4 minutes until the strawberries are cooked and soft and the juice is released.

Cook the strawberry puree until it. Take two 16 ounce glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry. Food processor or potato masher.

Then put the puree in the refrigerator for 1 to 2 hours. Simmer for about 10-12 minutes stirring occasionally until slightly thickened. 3 cups of diced strawberries.

In the food processor add the remaining one cup of strawberries and granulated sugar blend until they become puree. 2 cups dairy milk or. Place the strawberries sugar and water in a saucepan set over medium heat.

Let simmer for 1 minute turn off the heat and let it cool to room temperature. Blend 1 cup of strawberries with sugar vanilla and 2 tablespoons of water.

Fresh Korean Strawberry Milk Korea Cafe Style Tiffy Cooks